Meat Sizzler - $36
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion

Grill & Green  - $26
Grilled fresh chicken with spinach, bell pepper, cabbage, black beans and fresh salad

Bhuna Red Rum - $32
Delicacy of diced lamb slow cooked with red onion, kasoori, fresf ginger & garlic, finished with chef's favourite five spices

Malaysian Beef Rendang - $33
Diced beef cooked with lemongrass, galangal and red chilli. Deeply flavoured with coconut and served with rice.

Tharr Lap - $33
Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables