to start
ENTRÉE
Onion Rings (DF) (GF) (V) - $14
Chickpea battered and flashfried crispy onion rings
Street Food Allo Tikki - $15
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips
Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips
Vege Samosa - $14
Flaky pastry filled with spiced
cumin & coriander potato
Steamed Chicken Momos - $15
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil
Rasa Udang - $18
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine
Seek Lamb Rack (GF) - $18
Tender pieces of lamb spiced with cumin, cardamom & fresh garlic. Slow-flame clay oven finished
Trio Chicken Tandoori — 4 Piece - $17
Spinach, yoghurt and cashew marinated chicken, grilled with bell peppers & onions
Masala Fish Tandoori - $18
Fresh marinated fish with cumin, coriander, garlic and lemon juice cooked in a clay oven tandoor
Satay Chicken (DF) (GF) - $16
Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip
Mix Sizzler for 2 - $36
Delicious sharing dish. A choice of lamb, chicken and vegetarian items with assorted dips
to follow
MAINS
Stir Fried Grill & Green - $30
Roast chicken with stir fried fresh vegetables — finished in soya & ginger wine. Served with crispy garlic fenugreek naan bread
Green Chicken Curry (Medium spicy) - $33
Malaysian influenced chicken dish with lemongrass, galangal & coconut cream, finished by crisped curry leaves
Bhuna Red Rum (DF) (GF) - $34
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice
Malaysian Beef Rendang (Medium spicy) - $33
Diced beef cooked with lemongrass galangal & red chilli. Deeply flavoured with coconut. Recommended with coconut rice
Jungli Goat - $35
Diced goat cooked with red onion, garlic, cumin potatoes and garam masala
Tharr Lap - $34
Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables
Chicken Tikka Masala - $32
Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander
Meat Sizzler (gf) - $38
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion
Koi Da Korma - $33
Boneless chicken thigh cooked with fresh garlic, brown onion, cashews paste & whole spices. Recommended with pilaw rice
Kunning (Fish or Chicken) (DF) (GF) - $35
Malaysian influenced dish with lemongrass, galangal and coconut milk finished by crisped curry leaves. Served medium spicy. Coconut rice recommended
Garlic Chilli Prawn (df) - $37
Grilled tandoori smoked prawn marinated with fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage. Recommend Garlic Butter Naan
Butter Chicken Pasta (GF) - $32
Cheesey butter chicken pasta cooked with lots of love by Mr Coconut Chef
Grandma’s Chicken Curry (DF) (GF) - $32
Succulent chicken pieces prepared using Grandma’s secret recipe
Butter Chicken (GF) - $31
Tandoori roasted chicken with tomatoes and cashews
Chicken Biryani (GF) - $29
Long grain rice, freshly ground spices infused in clay-enclosed pot & served with raita
Eggplant Subzi (DF) (GF) (V) - $31
Roasted eggplant cooked in red onion, garlic and coriander
Kadhai Paneer - $29
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers
Daal Makhani (V) - $27
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions
Lamb Shank (gf) (df) - $36
Shank of lamb braised with hand-grounded spices, roasted cashews & mouth-watering lamb jus and vegetables
extras
SIDES, SALADS & BREADS
Rice / Sides / Salads
Long Grain Rice - $4
Pilaw Rice - $5
Coconut Rice- $5
Dips // Mango Chutney | Mint | Tamarind | Raita - $4
Chicken Tenders with Fries - $16
Green Salad - $7
Breads
Roti - $5
Butter Naan - $5.50
Garlic Naan - $5.50
Cheese Naan - $6
Cheese & Garlic Naan - $6
Laccha Paratha - $5
to finish
DESSERT
Koi Special - $13
Premium Duck Island ice cream served with macaron
Sizzling Brownie with Chocolate & Vanilla - $13
Chocolate brownie topped with French vanilla & generous pouring of hot melted chocolate
Kulfi - $12
Two different flavoured ice creams; mango and pistachio
Find us
Your local Cambridge Restaurant
36 Lake Street, Cambridge, New Zealand
Monday 5.00pm - 9:30 pm
Tuesday - Sunday
Lunch: 12:00pm - 2:00pm
Dinner: 5.00pm - 9:30pm
07-211 7702
Take Away
Order for collection or delivery from our Cambridge Restaurant at 36 Lake Street.
Call us on 07 -211 7702