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a fusion of flavours

LUNCH MENU

Available 12pm-2pm

to start

ENTRÉE

Trio Tandoori Chicken - $13
Spinach, yoghurt and cashew marinated chicken, grilled with bell peppers & onions

Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips

Onion Rings (DF) (GF) (V) - $14
Chickpea battered and flashfried crispy onion rings

Street Food Allo Tikki - $15
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips

Satay Chicken (DF) (GF)- $17
Chargrilled chicken skewers flavoured by satay paste. Served with peanut dip

Steamed Fry Momos (Dumpling) - $15
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil


Rasa Udang - $17
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine

to follow

MAINS

Butter Chicken (GF) - $20
Tandoori roasted chicken with tomatoes and cashews

Butter Chicken Pasta (GF) - $20
Cheesey butter chicken pasta cooked with lots of love by Mr Coconut Chef

Bhuna Red Rum (DF) (GF) - $19
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice

Kadhai Paneer (GF) - $19
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers

Malaysian Beef Rendang - $21
Diced beef cooked with lemongrass galangal & red chilli. Deeply flavoured with coconut and served with rice. Medium Spicy.

Grandma’s Chicken Curry (DF) (GF) - $20
Succulent chicken pieces prepared using Grandma’s secret recipe

Daal Makhani (V) - $18
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions

extras

BREADS

Roti   |  Laccha Paratha -  $5

Butter Naan - $5.50

Garlic Naan - $5.50

Cheese Naan - $6

Cheese & Garlic Naan - $6

Kashmiri Naan - $6

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