to start
ENTRÉE
Trio Tandoori Chicken - $13
Spinach, yoghurt and cashew marinated chicken, grilled with bell peppers & onions
Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips
Onion Rings (DF) (GF) (V) - $14
Chickpea battered and flashfried crispy onion rings
Street Food Allo Tikki - $15
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips
Satay Chicken (DF) (GF)- $17
Chargrilled chicken skewers flavoured by satay paste. Served with peanut dip
Steamed Fry Momos (Dumpling) - $15
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil
Rasa Udang - $17
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine
to follow
MAINS
Butter Chicken (GF) - $20
Tandoori roasted chicken with tomatoes and cashews
Butter Chicken Pasta (GF) - $20
Cheesey butter chicken pasta cooked with lots of love by Mr Coconut Chef
Bhuna Red Rum (DF) (GF) - $19
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice
Kadhai Paneer (GF) - $19
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers
Malaysian Beef Rendang - $21
Diced beef cooked with lemongrass galangal & red chilli. Deeply flavoured with coconut and served with rice. Medium Spicy.
Grandma’s Chicken Curry (DF) (GF) - $20
Succulent chicken pieces prepared using Grandma’s secret recipe
Daal Makhani (V) - $18
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions
extras
BREADS
Roti | Laccha Paratha - $5
Butter Naan - $5.50
Garlic Naan - $5.50
Cheese Naan - $6
Cheese & Garlic Naan - $6
Kashmiri Naan - $6