a fusion of flavours

LUNCH MENU

Available 12pm-2pm

to start

ENTRÉE

Onion Rings (DF) (GF) (V) - $14
Chickpea battered and flashfried crispy onion rings

Cheese Balls - $13
Crispy balls flavoured with herbs & spices

Street Food Allo Tikki - $15
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips

Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips

Vege Samosa - $14
Flaky pastry filled with spiced
cumin & coriander potato

Lamb Masala Roast (GF) - $17
Tender pieces of lamb spiced with cumin, cardamom and fresh garlic. Slow-flame clay oven finished

Steamed Chicken Momos - $15
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil

Rasa Udang - $17
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine

Seek Lamb Rack (GF) - $18
Tender pieces of lamb spiced with cumin, cardamom & fresh garlic. Slow-flame clay oven finished

Tandoori Chicken Tikka (GF) - $16
Fresh boneless chicken marinated in garlic ginger yoghurt, tandoori spices and grilled with bell peppers & onion

Satay Chicken (DF) (GF) - $16
Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip

Mix Sizzler for 2 - $36
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion

to follow

MAINS

Tandoori Chicken Wrap - $16
Garlic Naan bread stuffed with chicken

Mee Goreng Noodles - $17
Fresh noodles cooked with chicken, egg & green veggies. Spiced with chilli dip of sambal

Meat Sizzler - $23
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion

Meat Te Bread - $21
Garlic Naan loaded with shredded chicken tikka, cheese and mint sauce

Garlic Chilli Prawn - $19
Grilled tandoori smoked prawn marinated with fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage. Recommend Garlic Butter Naan

Bhuna Red Rum (DF) (GF) - $19
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice

Kadhai Vege (V) - $17
Cottage cheese and vegetables cooked in an onion/tomato gravy with kadhai masala and red & green bell peppers

Grilled Chicken Salad - $16
Mexican styled chicken with spinach, bell peppers, cabbage, beans and fresh salad

Green Chicken Curry (Medium spicy) - $17
Malaysian influenced chicken dish with lemongrass, galangal & coconut cream, finished by crisped curry leaves

Butter Chicken (GF) - $30
Tandoori roasted chicken with tomatoes and cashews

Beef Rendang (Medium spicy) - $33
Diced beef cooked with lemongrass galangal & red chilli. Deeply flavoured with coconut and served with rice

Grandma’s Chicken Curry (DF) (GF) - $17
Low flamed pan-fried chicken with ginger, garlic & onion, infused with Kerala masala

Daal Makhani (V) - $20.50
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions