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ENTRÉE

Onion Rings (DF) (GF) (V) - $13
Chickpea battered and flashfried crispy onion rings

Cheese Balls - $13
Crispy balls flavoured with herbs & spices

Street Food Allo Tikki - $14
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips

Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips

Vege Samosa - $13
Flaky pastry filled with spiced
cumin & coriander potato

Steamed Chicken Momos - $14
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil

Rasa Udang - $16
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine

Seek Lamb Rack (GF) - $16
Tender pieces of lamb spiced with cumin, cardamom & fresh garlic. Slow-flame clay oven finished

Tandoori Chicken Tikka (GF) - $15
Fresh boneless chicken marinated in garlic ginger yoghurt, tandoori spices and grilled with bell peppers & onion

Satay Chicken (DF) (GF) - $15
Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip

Tangy Street Chaat - $15
A traditional savoury snack

Mix Platter for 2 - $30
A selection of various entrees for two, served on a hot sizzling plate — Samosa, Chicken Tikka & Grilled Lamb

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MAINS

Grilled Chicken Salad - $20.50
Mexican style chicken with spinach, bell papers, cabbage, beans and fresh salad

Green Chicken Curry (Medium spicy) - $23
Malayasian influenced chicken cooked with lemongrass, galangaland coconut cream

Bhuna Red Rum (DF) (GF) - $24
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice

Malaysian Beef Rendang (Medium spicy) - $24
Diced beef cooked with lemongrass galangal & red chilli. Deeply flavoured with coconut. Recommended with Naan bread

Jungli Goat - $24
Diced goat cooked with red onion, garlic, cumin potatoes and garam masala

Chicken Tikka Masala - $23
Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander

Meat Sizzler - $28
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion

Garlic Chilli Prawn - $25
Grilled tandoori smoked prawn marinated with fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage. Recommend Garlic Butter Naan

Grandma’s Chicken Curry (DF) (GF) - $23
Low flamed pan-fried chicken with ginger, garlic and onion, infused with Kerala masala

Butter Chicken (GF) - $23
Tandoori roasted chicken with tomatoes and cashews

Chicken Biryani (GF) - $23
Long grain rice, freshly ground spices infused in clay-enclosed pot & served with raita

Eggplant Subzi (DF) (GF) (V) - $23
Roasted eggplant cooked in red onion, garlic and coriander

Kadhai Paneer - $22
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers

Daal Makhani (V) - $20.50
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions

Kunning Fish (DF) (GF) - $24
Malaysian influenced dish with lemongrass, galangal and coconut milk finished by crisped curry leaves. Medium spicy

Tharr Lap - $24.50
Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables

Lamb Creamy Korma - $24
Lamb cooked in mild spices with ginger, garlic, cream & cashew sauce

Koi Da Korma - $24
Boneless chicken thigh cooked with fresh garlic, brown onion, cashews paste & whole spices. Served mild

Chilli Paneer - $23
Grilled tandoori smoked paneer with garlic/mild chilli, turmeric and cumin powder. Tossed in red onion, capsicum & cabbage. Recommended with Garlic Butter Naan