to start
ENTRÉE
Onion Rings (DF) (GF) (V) - $13
Chickpea battered and flashfried crispy onion rings
Cheese Balls - $13
Crispy balls flavoured with herbs & spices
Street Food Allo Tikki - $14
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips
Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips
Vege Samosa - $13
Flaky pastry filled with spiced
cumin & coriander potato
Steamed Chicken Momos - $14
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil
Rasa Udang - $16
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine
Seek Lamb Rack (GF) - $16
Tender pieces of lamb spiced with cumin, cardamom & fresh garlic. Slow-flame clay oven finished
Tandoori Chicken Tikka (GF) - $15
Fresh boneless chicken marinated in garlic ginger yoghurt, tandoori spices and grilled with bell peppers & onion
Satay Chicken (DF) (GF) - $15
Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip
Tangy Street Chaat - $15
A traditional savoury snack
Mix Platter for 2 - $30
A selection of various entrees for two, served on a hot sizzling plate — Samosa, Chicken Tikka & Grilled Lamb
to follow
MAINS
Grilled Chicken Salad - $20.50
Mexican style chicken with spinach, bell papers, cabbage, beans and fresh salad
Green Chicken Curry (Medium spicy) - $23
Malayasian influenced chicken cooked with lemongrass, galangaland coconut cream
Bhuna Red Rum (DF) (GF) - $24
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice
Malaysian Beef Rendang (Medium spicy) - $24
Diced beef cooked with lemongrass galangal & red chilli. Deeply flavoured with coconut. Recommended with Naan bread
Jungli Goat - $24
Diced goat cooked with red onion, garlic, cumin potatoes and garam masala
Chicken Tikka Masala - $23
Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander
Meat Sizzler - $28
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion
Garlic Chilli Prawn - $25
Grilled tandoori smoked prawn marinated with fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage. Recommend Garlic Butter Naan
Grandma’s Chicken Curry (DF) (GF) - $23
Low flamed pan-fried chicken with ginger, garlic and onion, infused with Kerala masala
Butter Chicken (GF) - $23
Tandoori roasted chicken with tomatoes and cashews
Chicken Biryani (GF) - $23
Long grain rice, freshly ground spices infused in clay-enclosed pot & served with raita
Eggplant Subzi (DF) (GF) (V) - $23
Roasted eggplant cooked in red onion, garlic and coriander
Kadhai Paneer - $22
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers
Daal Makhani (V) - $20.50
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions
Kunning Fish (DF) (GF) - $24
Malaysian influenced dish with lemongrass, galangal and coconut milk finished by crisped curry leaves. Medium spicy
Tharr Lap - $24.50
Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables
Lamb Creamy Korma - $24
Lamb cooked in mild spices with ginger, garlic, cream & cashew sauce
Koi Da Korma - $24
Boneless chicken thigh cooked with fresh garlic, brown onion, cashews paste & whole spices. Served mild
Chilli Paneer - $23
Grilled tandoori smoked paneer with garlic/mild chilli, turmeric and cumin powder. Tossed in red onion, capsicum & cabbage. Recommended with Garlic Butter Naan
extras
SIDES, SALADS & BREADS
Rice / Sides / Salads
Long Grain Rice - $4
Dips / Mint | Tamarind | Raita - $4
Chicken Tenders with Fries - $16
Green Salad - $5
Breads
Roti - $5
Butter Naan - $5.50
Garlic Naan - $5.50
Cheese Naan - $5.50
Cheese & Garlic Naan - $5.50
Laccha Paratha - $6
Find us
Your local Cambridge Restaurant
36 Lake Street, Cambridge, New Zealand
Monday 5.00pm - 9:30 pm
Tuesday - Sunday
Lunch: 12:00pm - 2:00pm
Dinner: 5.00pm - 9:30pm
07-211 7702
Take Away
Order for collection or delivery from our Cambridge Restaurant at 36 Lake Street.
Call us on 07 -211 7702